Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux

This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji’s 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside the sharp and sweet freshness of rhubarb. The perks of being the photographer here were superb!

Cath

Experienced & creative food and drink photographer; stylish & delicious photography; award winner of the Pink Lady section, Pink Lady Food Photographer of the Year 2015; working throughout London, Surrey, Hampshire & Sussex

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